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G eoAnalytical Laboratories <br /> Phone (209)5722-0900 <br /> 1031 Kansas Ave. Suite C Fax it (209) 572-0916 <br /> Modesto, California 95351 <br /> REPORT <br /> Report#C039-03 Date:2/11/91 <br /> WHF 6729 Date Received: 2/7/91 <br /> Date Started:2/8/91 <br /> -' P.O. Box Date Completed:2/8/91 <br /> Modesto,CA 95355 <br /> Project# Project Name: Yellow Sub Restaurant-140 W. Harding, Stockton <br /> Sample ID: 7B-8' <br /> Lab ID: C20310 <br /> Method: 8020 <br /> Detection Limit Analyte Amount Found <br /> ug/kg ug/kg <br /> 5.0 Benzene ND <br /> 5.0 Toluene ND <br /> 5.0 Ethyl Benzene ND <br /> 3 5.0 'Total Xylene ND <br /> Method: 5030/Mod.8015 <br /> Detection Limit Analyte Amount Found <br /> t mg/kg <br /> mg/kg <br /> 2.5 Gasoline <br /> ND <br /> Richard Sereno, Donna Allsup J( Certification#E�57 <br /> Organic Chemist Laboratory Director <br />