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1600 - Food Program
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PR0544349
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Entry Properties
Last modified
5/7/2019 8:46:27 AM
Creation date
5/7/2019 8:45:25 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544349
PE
1613
FACILITY_ID
FA0025210
FACILITY_NAME
DUTCH BROS COFFEE
STREET_NUMBER
121
Direction
S
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
01
SITE_LOCATION
121 S CENTER ST
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 9:15 am <br /> Time Out: 9:55 am <br /> p44�!N, San Joaquin County <br /> Environmental Health Department <br /> J._ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> . c P• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> a�IFOR�` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DUTCH BROTHERS COFFEE Date: 04/09/2019 <br /> Address: 121 S CENTER ST , STOCKTON 95202 <br /> Requestor: HEIDI, ACUTE CONSULTING INC Telephone. (925) 818-4132 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0078589 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate shall be available by 60 days and food handler cards by 30 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide sanitizer test strips <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(x), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post hand wash sign in rest room and SB180 were it is visible to customers <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 160°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 160°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> walk in--37.00°F <br /> SR0078589 SC523 04/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />
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