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t 'Se <br /> ServSafe <br /> National Restaurant <br /> ciation TM <br /> ryfe"INEW111111111 <br /> CERTIFICATION <br /> MARIA TAPIA <br /> for successfully completing the standards set forth for the ServSafe"'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> ®I <br /> 17604618 5412 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 3/11/2019 3/11/2024 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory cy for recertification requirements. <br /> S <br /> ACCREDITED <br /> PROGRAM <br /> American Nallarkal Standards Instiftite <br /> and the Contenince for Food limbiclion <br /> ® Sherman Brown <br /> #0655 utive Vice President, National Restaurant Arociation Solutions <br /> a �o <br /> o . <br /> In atradanoe Conenlion 2006,Resolution ADM N 068-2013(Regulation 3.2, <br /> 15s Cs.cidion Educdiond Foundation(NRAEF).All 699 ft reserved.ServSafe® T t e ServSafe logo are trademarks of Elie NRAEF.National Restaurant Association@ and the arc design <br /> tt o x aftorxl Restaurarit Association. <br /> This <br /> m <br /> docuent cannot 6a reproduced or altered. <br /> 171 1081 1 v.1711 Contact us wish questions d 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSafr�restaurant.org. <br />