Laserfiche WebLink
List of equipment and their use <br /> Refrigerator to store and keep food items at appropriate temps. <br /> Blender Use to blend salsas. <br /> Casserole or pan. To make stew or noodle soups <br /> Pots. To make beans and pasta <br /> Ladles. To stir food while cooking/ serve food. <br /> Knives To cut or dice food <br /> Peeled. To peel potatoes <br /> Bowl. To place food after being cut or peeled before cooking <br /> Thermometer To make sure temperatures are at code <br /> Cutting board To cut and prep food <br />