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SA N A O A O U I N Environmental Health Department <br /> COUNTY— <br /> Food <br /> OUNTY • • • Production <br /> 1. indicate the location where you will 1store food and equipment at the end of the day. <br /> Commissary Name: eVA�\ V C11lei IL'CiC kf(15 Facility ID#: <br /> Address: 2S 4-i S- CA V 1 L►a 95 2 Ll a <br /> MENU DESCRIPTION <br /> Indicate all the food and beverage items for sale. WHERE WILL THE FOOD BE PREPARED? <br /> COMMISSARY ON-SITE <br /> FOOD ITEM <br /> tf F-1 <br /> 2. List equipment and utensils that will be used. Please be specific on equipment's use and function. <br /> For example: Equipment: Blender Intended use: Make Smoothies <br /> Equipment Intended use during food preparation or catering event <br /> Refrigerator <br /> 2of4 <br />