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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAFE AT FIRST BAPTIST CHURCH, 33 W ALPINE ST, STOCKTON 95204 <br /> Went to facility to determine what equipment would have to be installed and any improvement to the facility to start cooking, <br /> and catering. <br /> A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, soaking, thawing, or similar <br /> preparation of foods. The food prep sink shall have minimum dimensions of eighteen (18)inches by eighteen (18)inches and <br /> twelve(12)inches deep with an integral drainboard at least eighteen (18)inches by eighteen (18)inches. This sink shall drain <br /> to waste by means of an indirect connection [CRFC§114163]. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0025217 PR0544364 SCO05 08/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />