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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 956-1500 Owner/Operator: <br />Address: 1619 E HAMMER LN, STOCKTON 95210 <br />Date: 11/20/2019Name of Facility: PAMPANGAS BAKERY RESTAURANT <br />Food Program Complaint Inspection Report <br />11:08 am <br />10:29 am <br />Time Out: <br />Time In: <br />Complaint #: CO0051196 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />THE BUSINESS KEEPS THE BACK DOOR OPEN DURING BUSINESS HOURS AND STORES BOXES WITH BLOOD. <br />THE BLOOD DRIPS ONTO THE FLOOR OR THE SIDE WALK. THEY DON'T PEST CONTROL AND THEY HAVE <br />COCKROACHES. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Upon arrival, inspected the back of the facility to monitor if back door is propped open and if trash is being stored outside. <br />Observed back door being propped open and there is trash being stored onside of the door, however none of the trash <br />observed contains traces of blood or meat. Went inside to speak with owner, there was no owner on site therefore I spoke <br />with an associate and stated the reason for my visit. The associate stated that the back door is propped open in order to let <br />out hot air from the bakery portion of the facility. Advised associate to discontinue practice today and provide ventilation for the <br />bakery portion, an air curtain if back door is to be opened or a screen/mesh covering to prevent vermin or pest from entering <br />facility if back do it to be left open. The associate stated that the trash is stored outside due to the dumpster being a fair <br />distance away. Once the facility has downtime the trash and boxes are gathered and discarded together. Discontinue <br />practicetoday and store all trash inside of the facility and discard all together or discard trash as needed throughout the day. <br />Inspected the facility and observed no traces of cockroaches or droppings of any kind. The facility is serviced by AAI pest <br />control and invoices will be provide via email for observation. The facility does contain flies, which can be a result from <br />propping the back door open. Advised to associate of pest control measures being taken in regards to the multiple flies in the <br />facility. <br />Observed no other violations while on site at this time. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0337 <br />Patrick Mallari, Baker <br />VICTOR ACEVEDO <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0020238 CO0051196 SC544 11/20/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com