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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: GEORGE'S COUNTRY CAFE, 18700 N HWY 88 , LOCKEFORD 95237 #38 Approved I Sufficient Ventilation and Lighting OBSERVATIONS:One of the dry storage area light is off and the light box at the washing area is lacking cover. Replace the bulb for the dry storage area and provide cover for the light bo at the washing area today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Hand sinks, at the washing area and at the bar, are slowly draining. Repair today. Pipes, draining the ice maker and the walk in cooler, are lacking air gap. Provide air gap 1 inch at least off the floor sink today. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Hand sink--Women rest room--103.00°F Hand sink--Bar--136.00°F 1 comp sink--Bar--122.00°F Mop sink--130.00°F Walk in cooler--38.00°F 2 sliding D Blue Air cooler--41.00°F Hand sink--Cooking area--149.00°F 2 D True reach in cooler--Cook line--40.00°F Hand sink--Employee rest room--130.00°F 2 D cooler--Bar Left side--41.00°F Prep sink--120.00°F Hand sink--Men rest room--106.00°F 1 D True reach in cooler--Bar Rt side--41.00°F NOTES Change of ownership inspection. Sanitizer buckets in the cook line and the back kitchen are set up with chlorine 200 ppm except the one at the bar is at o ppm chlorine. Provide chlorine 100 ppm or more today. Corrected on site. Okay to operate. Obtain permit as soon as possible. PE 1625$376 to be paid under the new ownership. 5021 form to be updated. FA0000078 SR0080916 SC061 07/22/2019 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report