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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GEORGE'S COUNTRY CAFE, 18700 N HWY 88 , LOCKEFORD 95237 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 10 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 6 Drawers cooler--Under griddle/cook line--48.00°F 2 D True reach in cooler--Cook line--45.00°F <br /> Hand sink--Women rest room--118.00°F 2 D cooler--Front bar left side--35.00°F <br /> 1 D reach in cooler--Front bar right side--37.00°F Hand sink--Cook line--130.00°F <br /> Spagetti sauce--Steam table--90.00°F 2 sliding D Blue Air cooler--41.00°F <br /> Mop sink--125.00°F Walk in cooler--41.00°F <br /> Hand sink--Front bar--115.00°F Prep sink--120.00°F <br /> NOTES <br /> All potentially hazardous food on steam table have temp at 135F or above. <br /> Sanitizer bucket at the front bar is set up with QUAT 300 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jerry Galatsatos, Co owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000078 PRO161810 SCO01 10/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />