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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (209) 334-0636 Owner/Operator: JEANELL INC (TACO BELL)
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 608 W LODI AVE, LODI 95240
<br />Date: 02/23/2016Name of Facility: TACO BELL #3944
<br />Food Program Official Inspection Report
<br />12:03 pm
<br />11:22 am
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Hot water at wash compartment of 3 comp sink is at 94F. Provide at a minimum of 100F.
<br />Ok, water now at 115F.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Warm water a front hand sink is at 120F and at hand sink near prep line is at 116F sinks are on adjusted
<br />tempered valves. Provide warm water between 100F-108F, not to exceed 108F if on adjusted tempered valves.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Ice accumulation on compressor in walk-in freezer. Clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 300
<br /> 121
<br /> 120
<br />Charla A Roderick January 24, 2019
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />walk-in -- 41.00º F hand sink -- men's restroom -- 103.00º F
<br />hand sink -- women's restroom -- 103.00º F rice -- hot hold -- 164.00º F
<br />4 door under prep line -- 35.00º F hand sink -- front -- 120.00º F
<br />mopsink -- 120.00º F hand sink -- near prep line -- 116.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0000438 PR0162426 SC001 02/23/2016
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