Laserfiche WebLink
Time In: 9'15 am <br /> Time Out: 9:40 am <br /> �oPA ,coG San Joaquin County <br /> r Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sicov.org/ehd <br /> 1clpoAt' <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CANDY PALACE Date: 03/14/2018 <br /> Address: 4950 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: MD NAWSHAD ALAM, CANDY PALACE Telephone: (347)445-6521 <br /> Program Element: 1602 - FOOD CONSULTATION Request*: SR0078861 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Install a paper towel dispenser on portable hand sink. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #14 Food Contact Surfaces Sanitized or Wa rewashing Sanitization <br /> OBSERVATIONS: Owner will be using Quat sanitizes. Make sure to keep concentration at 200 ppm. All utensils shall be <br /> washed-rinsed-sanitized daily. Follow instructions on decal. Candy containers shall be washed-rinsed-sanitized on a routine <br /> basis. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100'F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1616 Fee$242 Return to office today to pay fee <br /> Kiosk has a portable hand sink. Fresh tank 5 gallon: Waste tank 8 gallon: Instant flow micro water heater <br /> Will be selling unpackaged and packaged candy.All utensils will be washed at Wetsels Pretzels (this is their commissary) <br /> SR0078861 SC061 03/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />