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SAN JOAQU I N Environmental Health Department <br /> COUNTY <br /> C rt o r;)im S grows h ere, Time In: 2:00 IZ <br /> Time Out: 2:45 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MAMA WEBERS SOUTHERN KITCHEN & BBQ Date: 04/19/2018 <br /> Address: 823 MELLON AVE, MANTECA 95337 <br /> Owner/Operator: WEBER, JOSEPH &CARISSA Telephone: (209)823-4227 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carissa Weber Expiration Date:August 04,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 144°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr True--38.00°F 1 dr Coke--dining room--40.00°F <br /> prep sink--128.00°F 1 dr Amana--38.00°F <br /> Everest--39.00°F 2 dr True--41.00°F <br /> hand sink--rr--100.00°F Everest--prep table--35.00°F <br /> rice--rice cooker--160.00°F <br /> NOTES <br /> Sanitizing bucket at 200ppm chlorine.Test strips available. <br /> No violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> NbX <br /> Received by: Name and Title: myles neil, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001364 PRO162153 SCO01 04/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />