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SANOAQU I N Environmental Health Department COU NI T Y I Y Time In: 9.45 am Time Out: 10:25 am Creorness grow$ here, Food Program Service Request Inspection Report Name of Facility: POLARIS ICE CREAM ROLLS Date: 04/30/2019 Address: 3200 N NAGLEE RD ,TRACY 95304 Requestor: YING YIN LIAO, POLARIS ICE CREAM ROLLS Telephone: (408)338-7268 Program Element: 1602-FOOD CONSULTATION Request#: SR0080502 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Exam taken and passed 4-26-19 Maintain copy of certificate on site. All employees shall obtain the 3 year Food Handler Card within 30 days of hire (if not already obtained). Maintain copies on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The front of the house hand sink lacks a paper towel dispenser. Install a paper towel dispenser conveniently located to the hand sink. Maintain properly supplied. Correct prior to opening. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #7 Hot and Cold Holding Temperatures OBSERVATIONS:The 1 door V-Star prep unit is 43F. Maintain unit at 41 F or below. Correct prior to opening. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Clean and sanitize all food contact surfaces prior to opening. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) FA0024557 SR0080502 SC061 04/30/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report