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S A N _J OAQ I I I N Environmental Health Department
<br /> COUNTY IV
<br /> `��,F❑ Greotness grows here,
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: SAIGON BOWL NOODLE HOUSE, 631 N CENTER ST , STOCKTON
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:New fryer lacks line for ansul system. Do not use fryer until it is approved by the City Fire Department.
<br /> Sides and shelve under cooking equipment is greasy. Clean daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Hallway lights not working. Repair/replace by 2 weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floors under cooking equipment are greasy. Detail clean daily/weekly.
<br /> Some kitchen walls need a new coat of paint. Paint by 1 month.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 1 door prep--for produce--41.00°F 2 door true prep--kitchen--35.00°F
<br /> rock star--waitress--48.00°F 2 door turbo air--kitchen--39.00°F
<br /> NOTES
<br /> Ok to issue permit once fee is paid. Return to office by 01/10/20
<br /> Program 1624 Fee$355
<br /> Equipment 3 comp sink, hand sink, prep sink, mop sink
<br /> SR0081552 SC061 01/09/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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