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.2 rc►urk' SAN JOAnUIN Environmental Health Department <br /> .i-Cpt � Y <br /> I4-�A i --COUNTY Time In: 9:10 am <br /> Time Out: 10:00 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAIGON BOWL NOODLE HOUSE Date: 01/09/2020 <br /> Address: 631 N CENTER ST , STOCKTON 95202 <br /> Requestor: DAISY CHAN, SAIGON BOWL NOODLE HOUSE Telephone: (916) 558-8619 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0081552 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Owners husband took food safety class last month. Have certificate on site by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Rock Star cooler is not cold enough. Adjust to 41 F or lower by 01/09/20 <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw a couple of dead roaches in kitchen and front counter and a small amount of rodent activity on <br /> floors at dry storage and next to syrup boxes. All evidence shall be removed and surfaces sanitized. Set up traps and <br /> maintain a pest free facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Shelves and food containers in kitchen not clean. Clean and maintain. <br /> Hood filters have excess grease. Degrease weekly or more often if needed. <br /> Rest room door and light switch not clean. Clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> SR0081552 SC061 01/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />