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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �• —,�� 9 Donna Heran, REHS <br /> 600 East Main Street <br /> uStockton California 95202-3029 PROGRAM COORDINATORS <br /> r ? r.' ' Robert McClellon,REHS <br /> " <br /> Jeff Carruesco, REHS, RDI <br /> Kasey <br /> cq•. - ��P Website: www.sjgov.org/ehd Linda Foley, REHS <br /> Linda Turkatte, REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209) 464-0138 <br /> February 22, 2012 <br /> ATTN: MARK MCILVAIN <br /> CRM ARCHITECTS <br /> 5921 FOLSOM BLVD. <br /> SACRAMENTO, CA 95819 <br /> RE PROPOSED: MCDONALDS <br /> 2415 WEST HAMMER LANE <br /> STOCKTON, CA 95209 <br /> Dear Mr. Mcllvain: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed MCDONALDS, subject to the following condition(s): <br /> 1. Food service pass-through window openings shall be equipped with a self-closing <br /> screen or window, or an automatic switch-activated air curtain. Service openings shall <br /> be limited to 216 square inches [CRFC §114259.2]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 4. All icy, machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br />