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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 931-3581 Owner/Operator: CUELLAR PEREZ, JUAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 720 W EIGHTH ST, STOCKTON 95206 <br />Date: 06/23/2017Name of Facility: MICHELADAS EL PATRON <br />Food Program Official Inspection Report <br />12:45 pm <br />12:02 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Provide paper towels for hand sink. Corrected. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Walk-in temperature is 49F. Maintain temperature at or below 41F. <br />2-door (prep) refrigerator just turned on. Do not store food inside until it reaches 41F. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #16 Shell Stock Regulations <br />OBSERVATIONS: Maintain oyster tags for 90 days on site. <br />CALCODE DESCRIPTION: Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - <br />114039.5) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Open bulk food. Store all open bulk food in a cleanable container with a snug lid and label. Correct <br />today. <br />Raw chicken stored above produce. Store all raw meat below and away from ready-to-eat foods. Correct today. <br />Purse above food products. Store personal items below and away from food products. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013720 PR0518142 SC001 06/23/2017