Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NATIONS GIANT HAMBURGERS(STOCKTON, CA), 3333 W Hammer Ln, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ines Garcia Expiration Date:January 31,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men rest room--73.00°F Rt hand sink--Front counter--131.00°F <br /> Mop sink--142.00°F Hand sink--Back--149.00°F <br /> Walk in cooler--40.00°F 1 D Bev Air cooler--By fryer--36.00°F <br /> Pies display cooler--44.00°F Rt 1 D Bev Air cooler--By griddle--40.00°F <br /> 1 D Bev Air cooler--Under Milkshake machine--41.00°F Milkshake--Milkshake machine--40.00°F <br /> Lt 1 D Bev Air cooler--By griddle--41.00°F Hand sink--Women rest room--73.00°F <br /> Lt hand sink--Front counter--110.00°F Burger--On griddle--160.00°F <br /> NOTES <br /> Sanitizer buckets are set up with chlorine 100 ppm. <br /> Chlorine test strips are available. <br /> All food handler cards and safety certificate are valid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> -C <br /> Received by: Name and Title: ines McEvoy, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001927 PRO160135 SCO01 05/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />