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S,Q N J OQ N Environmental Health Department
<br /> Y•'t
<br /> - COUNTY
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: SK DONUTS, 8626 LOWER SACRAMENTO RD , STOCKTON 95210
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Provide chlorine test strips.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:All bare wood shall be painted with semi gloss paint: paint exposed wood behind cabinet at customer
<br /> area, door frame that goes to kitchen, small "door" next to donut display, and pallets were food is stored.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:There are several ceiling tiles in kitchen (dry storage area) that are absorbent. They shall be replaced by
<br /> 2 weeks. New panels shall be vinyl coated.
<br /> Floor corners need detail cleaning. Clean on a routine basis.
<br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 16°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 16°F
<br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS
<br /> 2 door atosa--front--39.00° F
<br /> NOTES
<br /> Equipment: State 199,000 BTU water heater, 3 comp sink, hand sink, mop sink, 1 rest room
<br /> Ok to issue permit once fee is paid. Program 1623 Fee $350
<br /> FA0012623 SR0081472 SC061 12/03/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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