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COMPLIANCE INFO_2016-2019
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1600 - Food Program
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PR0541184
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
9/29/2020 4:28:02 PM
Creation date
5/7/2019 9:45:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0541184
PE
1621
FACILITY_ID
FA0023585
FACILITY_NAME
CANDELA SPORT BAR
STREET_NUMBER
1005
Direction
E
STREET_NAME
PESCADERO
STREET_TYPE
AVE
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
1005 E PESCADERO AVE #109
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��/FORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CANDELA SPORT BAR, 1005 E PESCADERO AVE ,TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a missing coving tile in the janitorial area(next to the mop sink). Replace missing tile by 1 <br /> month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink 120.00°F 3 door bottle frig--41.00°F <br /> hand sink- BOH--100.00°F 3 door keg cooler--41.00°F <br /> bar 3 comp--120.00°F bar hand sink--100.00°F <br /> restroom hand sink--women's--100.00°F restroom hand sink--men's -100.00°F <br /> 3-comp--BOH--120.00°F <br /> NOTES <br /> OK to permit as a 1621 once the permit fee has been paid <br /> Return to 1868 E Hazelton Ave in Stockton to pay the annual permit fee prior to opening. <br /> There is currently a bulk carbon dioxide(CO2)tank at the facility. Please be aware that CO2 is an asphyxiant and is therefore <br /> considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The <br /> reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the SJC <br /> Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your hazardous <br /> materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting <br /> requirement in CERS, please go to: http://cers.calepa.ca.gov/Report within 30 days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 45*7 <br /> Received by: Name and Title: Javier Bermudez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023585 SR0078399 SC061 12/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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