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Time In: 12:03 nm <br />Time Out: 12:30 pm <br />OP4!?!k San Joaquin County <br />Environmental Health Department <br />J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Name of Facility: TRACY76 <br />Date. 01/12/2016 <br />Address: 2420 W Grant Line Rd, TRACY 95377 <br />Owner/Operator: JIVTESH GILL <br />Telephone. (209) 481-7445 <br />Program Element: 1615 - RETAIL MKT301-2000 SQ FT (PREPKGD/LTD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at shared 3 -comp sink is 117F. Maintain hot water at or above 120F. Repeat violation. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#27 Food Protected from Contamination <br />OBSERVATIONS: Ice machine has mold build-up. Clean today. Repeat violation. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />#32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Provide label on outside of door of ice that states ice is manufactured on site by listing facility name, city, <br />state, zip code and average weight (if not on ice). Correct in 2 weeks. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 ormore chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Both restrooms have a strong odor. Remove odor in 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well -fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />FA0003963 PRO161210 SCO01 01/12/2016 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OIR <br />