My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2012-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
A
>
ALDER
>
151
>
1600 - Food Program
>
PR0160481
>
COMPLIANCE INFO_2012-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/5/2023 3:06:17 PM
Creation date
5/10/2019 2:44:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2012-2019
RECORD_ID
PR0160481
PE
1625
FACILITY_ID
FA0001620
FACILITY_NAME
WHISKY BARREL TAVERN
STREET_NUMBER
151
Direction
W
STREET_NAME
ALDER
STREET_TYPE
ST
City
STOCKTON
Zip
95204
APN
12704218
CURRENT_STATUS
01
SITE_LOCATION
151 W ALDER ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
37
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WHISKY BARREL TAVERN, 151 W ALDER ST, STOCKTON 95204 <br /> NOTES <br /> Hot water heater was repaired. OK to re-open. <br /> NOTE: submit a 3 hour plan check for kitchen remodel. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> fL! <br /> Received by: Name and Title: jerry wolfe, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001620 PRO160481 SC333 03/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.