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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1043 am <br /> Time Out: 11:52 am <br /> Food Program Official Inspection Report <br /> Name of Facility: KOVALAM GROCERY& RESTAURANT Date: 05/08/2019 <br /> Address: 1200 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: KOVALAM GROUP Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Handler Cards and Food Safety Certificate not on site. Maintain copies on site and accessible. <br /> Owner states they were all e-mailed last year. Inspector will check file. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The dish machine has no sanitizer at the final rinse(ran 3 times 0 ppm Cl/0 ppm Cl/0 ppm CI). <br /> Per operator,the dishes are cleaned in the 3 comp sink using the wash-rinse-sanitize procedure and then run through the <br /> dish machine. Be sure that the sanitizer has a 1 minute contact time. <br /> Continue using the wash-rinse-sanitize-air dry procedure until the dish machine is restored to proper function. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There is a jug of gasoline and a bottle of motor oil on top if the ice machine. Remove these products <br /> from the facility today. <br /> The ice scoop is inside the ice bin. Store ice scoop in a cleanable container in between uses. Correct today. <br /> There is some uncovered food in the walk-in freezer. Maintain food covered or containerized. Correct today. <br /> The bulk ingredient bins have bowls. Use a handled scoop for bulk ingredients. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0003143 PRO161568 SCO01 05/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />