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S A N J a + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KOVALAM GROCERY& RESTAURANT, 1200 W ELEVENTH ST, TRACY 95376 <br /> 2 door Hoshizaki prep-left unit--32.00°F 2 door Hoshizaki prep-right unit--35.00°F <br /> 2 door True reach-in--41.00°F 1 door IDW--37.00°F <br /> walk-in cooler-small--40.00°F walk-in freezer--3.00°F <br /> restroom hand sinks 100.00°F walk-in cooler-large--40.00°F <br /> 14 door reach-in freezer--6.00°F <br /> NOTES <br /> Restaurant hours have changed. Now open Tu-Fri 4pm/Kitchen not open for the day at the time of the inspection. <br /> Facility uses Consumer Choice Pest Control 4-30-18 <br /> No longer doing buffet/will install a bar/remove buffet and make retail market larger-plans may need to be submitted to our <br /> Department. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bindu Kochuparambil, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003143 PRO161568 SCO01 05/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />