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SANOAQU I N Environmental Health Department COU NI T Y I Y Time In: 1020 am Time Out: 10:58 am Greorness grow$ here, Food Program Service Request Inspection Report Name of Facility: Date: 12/16/2019 Address: 1200 W ELEVENTH ST , TRACY 95376 Requestor: BINDU KOCHUPURAMBIL, KOVALAN GROCERY AND RESTAURANT Telephone: (209)401-4770 Program Element: 1602-FOOD CONSULTATION Request#: SR0081499 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Facility is proposing to add a meat and fish market to the grocery store side of their facility. The restaurant side of the facility has a 3 comp sink, a 1 comp prep sink and hand washing facilities. Option 1: If all thawing, cutting, de-scaling, etc. of meat and fish occurs at the 1 comp prep sink at the restaurant side of the facility the requirements are: a hand washing sink with hot and cold water, a paper towel dispenser, and a pump style soap dispenser. If proposed refrigeration units(not purchased yet)have an evaporator, then they will not need to drain into a floor sink. If no evaporator is present on the refrigeration, or if a lot of ice is used then the refrigeration shall have an indirect connection to a floor sink to drain waste water. Existing flooring is sufficient. Option 2: If thawing, cutting, de-scaling, etc. of meat and fish occurs at the refrigeration units(in front of the customer), an additional 1 comp prep sink with an integral drain board, hot water(120Fminimum)and cold water with an indirect connection to the floor sink is required. Flooring will need to be changed from existing laminate to either tile or sheet linoleum with a 3/8" radius base cove that extends up the wall a minimum of 4 inches. The hand sink requirements from Option 1 will also be required. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Bindu Kochuparambil, owner EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 SR0081499 SC061 12/16/2019 EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report