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SAN J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MEI MEI, 1210 W 11TH ST,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door prep unit--air--48.00°F chicken--out of oil--172.00°F <br /> 2 door Everest prep--56.00°F 2 comp sinks--x2--120.00°F <br /> BBQ pork--3 door prep--49.00°F breaded shrimp--2 door Everest--64.00°F <br /> soup--168.00°F walk-in--40.00°F <br /> chicken--2 door Everest prep--60.00°F 2 door True--37.00°F <br /> restroom hand sinks--100.00°F <br /> NOTES <br /> MAJOR violations identified this date(and corrected on site) <br /> Re-inspection in 2 weeks. <br /> Facility is closed on Mondays. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Andrew Wong, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003151 PRO162501 SCO01 03/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />