|
` ` ! J O A Q U I t , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MEI MEI, 1210 W ELEVENTH ST, TRACY 95376
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The pork at the prep table is 46F, the chicken at the 2 door Everest is 44F and the 3 door prep reach-in
<br /> unit is 44F. Maintain cold food and refrigeration at 41 F or below. Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed food thawing at room temperature (meat,wonton wrappers, spring roll wrappers). Food shall
<br /> be thawed in the refrigerator, under cool running water, in the microwave, or during the cooking process. Correct today.
<br /> Repeat violation.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed food prep occurring at the 3 comp sink. Food prep shall occur at one of the two food prep
<br /> sinks. Correct today.
<br /> Repeat violation.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed two cans of Raid on the rear storage shelves(by employee restroom). Remove this household
<br /> product today. Use only commercial grade/food safe products.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hoods and hood filters have grease build-up. De-grease, clean and sanitize by 2 weeks.
<br /> The deflector plate inside the ice machine has build-up. Clean and sanitize deflector plate today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0003151 PRO162501 SCO01 05/08/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|