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SAN J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MEI MEI, 1210 W 11TH ST,TRACY 95376 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Both kitchen hand sinks were not accessible at the start of the inspection (one was blocked by a fan and <br /> had debris in the sink basin).The other sink had a few bowls in the basin. Maintain hand sinks accessible and free from <br /> obstruction at all times. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed fresh and dry rodent droppings in the dry goods storage rooms(under the shelves).Also <br /> observed dead insects in the dry goods storage rooms(under the shelves). Immediately clean up all evidence of vectors <br /> and call pest control company for a service. Per owner, Consumer Choice Pest Control was here on 3-16-18 (observed <br /> invoice). Clean up dry goods storage rooms, remove unnecessary items, and take action to eliminate vectors. Use only <br /> commercial grade/food safe products(snap traps, glue boards, enclosed bait boxes,food safe insecticides). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed food thawing out at room temperature. Food shall be thawed using one of the four approved <br /> thawing methods listed below. Correct today. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The walk-in cooler and the walk-in freezer have uncovered food. Maintain all food covered at all times. <br /> Correct today. <br /> Repeat violation. <br /> Observed food thawing in the 3 comp sink. Food preparation shall occur at the 2 comp prep sinks Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0003151 PRO162501 SCO01 03/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />