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S ` ` ! J O A Q U I t , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: Black Bear Diner, 2351 Toste Rd, TRACY 95377
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Two employees working today have their Food Handler Card at another location. If working multiple
<br /> locations, employees shall have copies of their Food Handler Card at both locations. Correct by 30 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed two jugs of Ortho Home Defense in the janitor's closet. Remove this household insecticide
<br /> product from use today. Use only commercial grade-food safe products.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The wooden trim at the warewash area(where the pre-wash area meets the wall)is deteriorating.
<br /> Remove wooden trim. Replace with an approved material (smooth, cleanable, non-absorbent)by 1 month.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hoods and hood filters have dust and grease build-up. Degrease, clean and sanitize hoods and
<br /> hood filters by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The flooring tiles in the cooking area and warewash area have missing grout. Re-grout floor tiles by 1
<br /> month.
<br /> The ceiling in the cooking area has grease and dust. Clean ceiling by 2 weeks.
<br /> The ceiling in the warewash area has mildew/water damage. Clean/repair/replace by 1 month.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0003060 PRO161162 SCO01 05/07/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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