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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: Black Bear Diner, 2351 Toste Rd, TRACY 95377
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Excessive ice build-up on food products in walk-in freezer. Repeat violation. Remove ice build-up and
<br /> discard any food products that have been exposed directly to ice. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Floor sink at ice machine has build-up. Clean today.
<br /> Cardboard lining equipment. Removed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Several refrigerators have water build-up at the bottom. Remove excess water today.
<br /> West warmer has a broken door handle. Repair handle in 1 month.
<br /> Ice build-up on condenser and throughout walk-in freezer. Remove ice today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Knife stored between prep sink and prep line. Corrected.
<br /> Open single use items stored outside. Removed.
<br /> Bowl being used as a scoop for bread crumbs. Removed.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0003060 PRO161162 SCO01 11/08/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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