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Time In: 1020 am <br /> Time Out: 11:05 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Black Bear Diner Date: 01/03/2017 <br /> Address: 2351 Toste RD, TRACY 95377 <br /> Owner/Operator: CRC INC Telephone: (925)689-3000 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042733 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> 48 YEAR OLD COMPLAINANT AND 48 YEAR OLD SPOUSE ALLEGEDLY ORDERED FOOD TO GO ON 12/28/2016 AT <br /> APPROXIMATELY 7:30 PM. ORDERED A WAFFLE AND CHICKEN STRIP MEAL AND ANOTHER CHICKEN MEAL. <br /> BOTH BECAME ILL THE NEXT MORNING WITH SYMPTOMS OF VOMITING AND DIARRHEA. DID NOT SEEK <br /> MEDICAL ATTENTION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Facility was not aware of the complaint. Facility trains all employees in food handling. No employees work at <br /> another food facility or have been ill. Facility serves about 60 chicken and waffles a week. Chicken comes in frozen from <br /> Sysco. Sysco delivers twice a week. Chicken is kept in walk-in freezer for up to 10 days and placed in front freezer before <br /> frying for 4-5 minutes. Walk-in freezer has excessive ice build-up and one open box(steak fritter)with ice exposure <br /> (discarded). Repair walk-in freezer door and remove ice today. All hand wash stations and restrooms supplied. All <br /> chemicals are properly supplied. Muffin tray stored on trash can (removed)and phone and speaker stored on green bean can <br /> (removed). Sanitizer at dishwasher is proper and sanitizer buckets proper. Hand washing occurring and no gloves used. All <br /> chicken frozen at time of inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: q Name and Title: Tim, Senior VP CFO <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003060 C00042733 SCO04 01/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />