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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 9.42 am <br /> Time Out: 11:23 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Black Bear Diner Date: 03/29/2018 <br /> Address: 2351 Toste Rd, TRACY 95377 <br /> Owner/Operator: CRC INC Telephone: (925)689-3000 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door dessert case is 48F(pie temp is 44F),the cut melon is 45F and the diced tomatoes are 45F. <br /> Maintain cold food at 41 F or below. Correct today. <br /> Refrigeration repair person was called and will be on site today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed some cartons of liquid egg thawing on a shelf at the prep line.All food shall be thawed by one <br /> of the listed approved methods. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The walk-in freezer has a lot of ice accumulation/build-up on open food,food bags and food boxes. <br /> Repeat violation.Any open food that has ice build-up shall be discarded today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The walk-in freezer has ice build-up on condenser and throughout. Repair walk-in freezer to proper <br /> function ASAP. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0003060 PRO161162 SCO01 03/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />