Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PETERS MARKET, 8150 S EL DORADO ST, FRENCH CAMP 95231-9752 <br /> small walk-in--33.00°F 2 door True prep--44.00°F <br /> restroom hand sink--100.00°F large walk-in cooler--43.00°F <br /> fried chicken--115.00°F--Per operator,fried chicken was put 6 door meat case--39.00°F <br /> out at 8:30am-unsold chicken must be removed from sale at <br /> 12:30p <br /> chow mein-hot hold--135.00°F burrito-hot hold--153.00°F <br /> fried rice-hot hold--141.00°F large wall cooler--44.00°F <br /> NOTES <br /> chlorine sanitizer and chlorine sanitizer test strips are available <br /> MAJOR violation identified. Re-inspection in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tom Pham, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000114 PRO161270 SCO01 05/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />