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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-30 pm <br /> Time Out: 1:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PETERS MARKET Date: 05/22/2019 <br /> Address: 8150 S EL DORADO ST, FRENCH CAMP 95231-9752 <br /> Owner/Operator: PHAN, NGUYEN Telephone: (209)982-1301 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a few rat droppings remaining on storage shelving in the rear of the store. Immediately <br /> remove all items from the shelving. <br /> Several glue boards and snap traps were observed throughout the facility. <br /> Per owner,the facility was serviced by Consumer's Choice Pest Control on 5-9-19 Observed invoice from this date. <br /> Continue monthly service from Consumer's Choice. Fax or e-mail invoices to Kadeanne Linhares(klinhares@sjgov.org)for <br /> the next three months. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The large walk-in cooler shelves have unpainted wooden"stoppers." Paint or stain the wood by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> broccoli beef--184.00°F large wall cooler--48.00°F--defrost cycle <br /> large walk-in cooler--35.00°F fried rice--150.00°F <br /> fried chicken--145.00°F chow mein--163.00°F <br /> 2 door True prep--40.00°F burrito--161.00°F <br /> flan at wall cooler--36.00°F <br /> FA0000114 PRO161270 SC333 05/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />