Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: PETERS MARKET, 8150 S EL DORADO ST, FRENCH CAMP 95231-9752 <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Tape and cardboard on equipment. Remove today. <br />Fans covers in walk-in have build-up. Clean today. <br />Plastic containers on warmer. Remove today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Light cover cracked. Replace cover in 2 weeks. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #46 Living or Sleeping Quarters <br />OBSERVATIONS: Bed in side prep area. Remove today. <br />CALCODE DESCRIPTION: No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114285, 114286) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />Tom Pham March 10, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in -- 41.00º F Pre table -- 98.00º F -- 98-150F <br />Display -- 41.00º F Warmer -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket-200ppm chlorine <br />*Cockroaches alive on sticky pad. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000114 PR0161270 SC001 10/26/2016