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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 983-8078 Owner/Operator: PHAN, NGUYEN <br />Address: 8150 S EL DORADO ST, FRENCH CAMP 95231-9752 <br />Date: 10/26/2016Name of Facility: PETERS MARKET <br />Food Program Complaint Inspection Report <br /> 1:50 pm <br /> 1:40 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0042452 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THAT APPROXIMATELY 2 WEEKS AGO THEY WERE IN THE STORE AND OBSERVED A <br />DELI WORKER COUGHING OVER OPEN FOOD IN THE STEAM TRAY. WORKERS ALSO TOUCHING FOOD AND THE <br />TELEPHONE WITHOUT CHANGING GLOVES. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Site visit-Facility was aware of the complaint. Employees not coughing at time of inspection. Proper hand washing occurring <br />at time of inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3168 <br />Tom, Owner <br />MELISSA NISSIM <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0000114 CO0042452 SC004 10/26/2016