Laserfiche WebLink
oPa��... San Joaquin County <br /> �: . <br /> Environmental Health Department <br /> x <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4C/FOwi� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JADE GARDEN RESTAURANT,2211 TRACY BLVD, TRACY 95376 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw live roaches behind contact paper and behind 1 door prep cooler. Lots of dead ones on floors and <br /> other surfaces. All dead bodies shall be removed. Facility shall be pest free. Continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Open bag of food. All food shall be stored inside sealed and labeled bin once they have been opened. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Freezer's handle wrapped with plastic wrap. Remove and keep handle clean. <br /> Floor sink and pipes under cooks line have excess grease. Degrease by 2 days and maintain. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Interior of 3 door cooler has moldy wire shelves. Bottom of shelve is not clean. Interior of freezers are not <br /> clean. Door runner and bottom of 2 door true cooler has debris. Detail clean all of these surfaces by 1 week and as needed. <br /> Storing rice scoop in standing water. Shall be kept at 41 F or lower/ 135 F or higher at all times. <br /> Small sink is not clean. Clean and maintain. <br /> Small microwave has old food. Wipe down as often as necessary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: The 1 door prep cooler lacks thermometer. Provide by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0003017 PRO161427 SCO01 O V25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br />