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FOOD EXPRESS, INC. <br /> Michael Collins <br /> Terminal Manager <br /> P 209-858-2142 <br /> F 209-858-2418 <br /> From: Gary Reeves [mailto:gary@garvreevesllc.org] <br /> Sent: Monday,June 24, 2019 6:09 PM <br /> To: Michael Collins<mcollins@foodexp.com> <br /> Subject: SPCC Plan updates <br /> Here are the updates and I will have to invoice you for the engineering stamp to justify the shop as containment <br /> for the used &new oils. <br /> Thanks, Gary Reeves <br /> 209 661 6611 <br /> 3 <br />