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Ruvalcaba, Cesar <br /> From: Michael Collins <mcollins@foodexp.com> <br /> Sent: Friday,October 25,2019 1:57 PM <br /> To: Ruvalcaba,Cesar <br /> Cc: 'Garrison Reeves; Justin Keeney <br /> Subject: RE: SPCC Plan updates - PR0515716 <br /> Attachments: Inspection Update 2.jpg; Inspection Update 3.jpg; Inspection Update.jpg <br /> Hi Cesar here are the updated Pictures showing the New and Used Oil in secondary containment as well as there no <br /> more 55 gallon drums that have Oil in the.The ones shown are Antifreeze,Waste Antifreeze,Oily Debris,Oily Filters, <br /> Universal Waste(Aerosol Cans). I will send the Return to Compliance Form as soon as I hear back from the Engineer with <br /> the Updated SPCC Pages. <br /> Gary Please give me a call when you get a free moment so that we can schedule a time for you to come down and we <br /> can meet to finish up the Return to Compliance. <br /> Thanks! <br /> FOOD EXPRESS,INC. <br /> Michael Collins <br /> Terminal Manager <br /> P 209-858-2142 <br /> F 209-858-2418 <br /> From: Michael Collins <br /> Sent: Monday,October 21,2019 2:20 PM <br /> To:'Ruvalcaba,Cesar'<cruvalcaba@sjgov.org> <br /> Cc: 'Garrison Reeves'<greeves455@aol.com>;Justin Keeney<jtkeeney@foodexp.com> <br /> Subject: RE:SPCC Plan updates-PR0515716 <br /> Hi Cesar.Yes we are doing the finishing touches here and then have to have the Engineer fix the SPCC plan and then we <br /> will be done. I'll be done with the facility by the end of the week.The New and Used Oil are now in secondary <br /> containment tubs and we have recycled and gotten rid of the 55 gallon drums that needed secondary containment. We <br /> just have to finish hooking up the new oil pump and air lines since we had to move it and label the 5 gallon buckets that <br /> we condensed down to and we will be complete besides the engineering stamp and rewording. I'll have pictures of the <br /> new set up sent over that way wejust have the SPCC amendment and be wrapped up. <br /> FOOD EXPRESS,INC. <br /> Michael Collins <br /> Terminal Manager <br /> P 209-858-2142 <br /> F 209-858-2418 <br /> From: Ruvalcaba,Cesar [mailto:cruvalcaba@siaov.ora] <br /> Sent: Monday,October 21,2019 2:01 PM <br /> To: Michael Collins<mcollinsCadfoodexo.com> <br /> Cc: 'Garrison Reeves'<Rreeves455@aol.com>;Justin Keeney<itkeenevCadfoodexo.com> <br /> Subject: RE:SPCC Plan updates-PR0515716 <br /> 1 <br />