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San Joaquin County <br /> DIRECTOR Environmental Health Department <br /> Donna Heran,REHS <br /> 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> N: X Stockton, California 95205-6232 Robert McClellon,RENS <br /> • Jeff Carruesco,REHS,RDI <br /> cq • �;�° Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> C)F o R Linda Turkatte, REHS <br /> Phone: (209) 468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser, REHS <br /> January 24, 2014 <br /> ATTN: GARY SIDHU <br /> 773 JULIET PARK DRIVE <br /> SAN JOSE, CA 95127 <br /> RE PROPOSED: NAME UNDECIDED <br /> 116 HUNTER STREET <br /> STOCKTON, CA 95203 <br /> Dear Mr. Sidhu: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed NAME UNDECIDED, subject to the following condition(s): <br /> 1. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 2. This facility shall have a sink with at least three compartments with two integral metal <br /> drain boards, and must have an indirect connection for waste discharge. The sink <br /> compartments and drainage facilities shall be large enough to accommodate immersion <br /> of the largest equipment and utensils [CRFC §114099]. <br /> 3. The dishwasher must have two (2) drain boards, one for soiled utensils and one for <br /> clean utensils, located adjacent to the machine. The drain boards shall be sloped and <br /> drained to an approved waste receptor [CRFC §114103]. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 81,000 BTU for gas water <br /> heaters or 18.00 kw for electric water heaters [CRFC §114192]. <br /> 5. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §1139531. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$125 per hour. <br />