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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 4304 East Weber Avenue, 3`d Floor, Stockton, CA 95202-2708 <br /> (209)468-3420•Fax:(209)464-0138• Web:www.cci.san-joaquin.ca.us/ehd <br /> eq ? <br /> \�-'"`` FOOD PROGRAM OFFICIAL INSPECTION REPORT SRD03 � q <br /> Name of Facility: () Date: <br /> Address: 02 ^ � ra46- City: f��7t� Zip Code: <br /> Owner/Operator: wZt ( > Telephone: y -�j�� fz c <br /> Program Element: ���?� 01z,0 •00 Program Record: Inspection Type: <br /> SB180 Posted ❑Yes ❑No Permit Posted ❑Yes ❑ No Time In: 6� Z�D Time Out: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not ose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Ma or Mlnor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially / <br /> a hazardous food 1 2 CLo uJG/I C'DY7 '�jo71 S he,1( 4;� <br /> 4) Inadequate cooking temperatures/practices 3 4 Cit <br /> E, <br /> o Improper reheating temperatures/practices 5 6 <br /> Gvr�oC a. a <br /> Improper cooling practices 7 841 ru )_ - <br /> Adulturated/Contaminated food 9 10 <br /> F <br /> Reused/returned food 11 120 <br /> n liU I.✓2 �— �2r< I SLYaa <br /> c Cross contamination or improper handling 13 14 <br /> w x of Food/Utensils/Equipment <br /> V <br /> Unapproved food source 15 16 3J �/ 5R t <br /> w Improper thawing of potentially hazardous <br /> food 7 18 _ 4, yZ-L, �p O <br /> Ill employee/cuts/rashes 19 20 yy � � <br /> � N F <br /> a Lack of proper hand washing procedure 21 22 <br /> r <br /> Required sink(s)/dish washing machine 23 24 <br /> °o = removed,inoperable,inaccessible <br /> w x w Unsanitary Food Facility Conditions- 25 26 / �� L <br /> CriticaVNon-Critical Area G(J W.,i /1 7 LM N'+[ C�nG�`�P <br /> Hot water not available 27 28 <br /> � a <br /> � N <br /> Xd .« Lack of potable water supply 29 30 <br /> 3 <br /> Improper sanitizer concentration/methods/ _/� ' <br /> testing equipment 31 32 CGYI I > ` 3• l`a Fy <br /> a Sewage system failure/back up 33 34 ha q taw-�2h ; /_a� / --3 C.,o rn <br /> 00 <br /> 3 No operable/accessible toilets 35 36 <br /> > Rodent/Cockroach/Other vermin infestation 37 38 <br /> NS=F _e t. <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> I <br /> rTEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> LLvfYV �zq <br /> vf <br /> Food Safety Certification Required: , Yes❑ No Reinspection on or A <br /> Certificate Issued By: Date: / / Received By: <br /> Name on Certificate: E.H.S.: <br /> EHD 16-02-023 , <br /> 9/9/03 See Reverse Side For Additional Information Pagel of L,- <br />