Laserfiche WebLink
Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 943-0425 Owner/Operator: GONZALEZ, MARIA ESTHER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2619 S EL DORADO ST, STOCKTON 95206 <br />Date: 01/06/2017Name of Facility: BIRRIERIA JALISCO <br />Food Program Official Inspection Report <br />10:05 am <br /> 9:40 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: Observed employee wipe gloved hands on a wiping cloth. Once gloves are dirty, wash hands and <br />change out gloves. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: No paper towels at the hand sink next to the stoves. Provide today. <br />The paper towels are not inside the dispenser at the men's restroom. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Maria Gonzalez May 11, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 dr Cola -- 41.00º F 3 dr Victory -- 41.00º F <br />Walk in cooler -- 41.00º F 1 dr prep cooler -- 33.00º F <br />Mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Previous report and food handler cards on site <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002007 PR0163156 SC001 01/06/2017