Laserfiche WebLink
: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> ` '`�•- Time In: 2.52 pm <br /> 7F 05kT�% Greotness grows here. <br /> Time Out: 3:46 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHAPALA RESTAURANT Date: 04/24/2019 <br /> Address: 2619 S EL DORADO ST, STOCKTON 95206 <br /> Owner/Operator: RAMIREZ, MARIA ROSARIO Telephone: (209)639-2746 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 not posted for public display. Keep and maintain SBI 80 posted for public viewing at all times. <br /> Correct today. <br /> The women's restroom does not contain a hand washing sign. Provide one to ensure proper hand washing etiquette is <br /> performed. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mayra Nunez Expiration Date:September 23,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Western prep cooler--34.00°F 3 Dr Victory cooler--40.00°F <br /> 2 Dr reach in cooler--41.00°F Steam table--185.00°F <br /> NOTES <br /> Previous reports and food certificates located on site. <br /> Dry storage area located in back of facility. <br /> Dishwasher located on site: 10OPPM <br /> Official inspection report emailed. <br /> FA0002007 PRO163156 SCO01 04/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />