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Time In: 10:18 am
<br />Time Out: 11:08 am
<br />a�rN San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.slgov.org/ehd
<br />Food Program Official Inspection Report
<br />Name of Facility:
<br />BIRRIERIA JALISCO
<br />Date: 09/21/201
<br />Address: 2619 S EL DORADO ST, STOCKTON 95206
<br />Owner/Operator:
<br />GONZALEZ, MARIA ESTHER
<br />Telephone: (209) 943-0425
<br />Program Element:
<br />1625 - RESTAURANT/BAR 51-100 SEATS
<br />Inspection Type:
<br />ROUTINE INSPECTION - Operating Permit
<br />F VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /># Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: There are no paper towels at the kitchen hand sink. Provide immediately.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: The sanitizes container at the dishwasher is empty. Provide a full one today and perform manual ware
<br />washing in the meantime.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b -d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#27 Food Protected from Contamination I
<br />OBSERVATIONS: Not all of the food items are covered in the walk in cooler. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Provide chlorine test strips in 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#43 Toilet Facilites Clean/ Supplied/ Maintained
<br />OBSERVATIONS: Provide a self closing device for the restroom doors in 1 week
<br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br />well -fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in
<br />establishments with more than 20, 000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br />FA0002007 PRO163156 SCO01 09/21/2015
<br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program CAR
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