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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0163156
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COMPLIANCE INFO
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Last modified
4/23/2020 2:35:14 PM
Creation date
5/14/2019 2:57:04 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0163156
PE
1625
FACILITY_ID
FA0002007
FACILITY_NAME
CHAPALA RESTAURANT
STREET_NUMBER
2619
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16531017
CURRENT_STATUS
01
SITE_LOCATION
2619 S EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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AUGUST 1, 2007 <br />San Joaquin County <br />Environmental Health Department <br />600 East Main Street <br />Stockton, California 95202-3029 <br />Website: www.sjgov.org/ehd <br />Phone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />ATTN: J. ISAAC & FLUIRA CASTRO <br />2619 S. EL DORADO STREET <br />STOCKTON, CA 95206 <br />RE: BIRRIERIA JALISCO <br />2619 S. EL DORADO STREET <br />STOCKTON, CA 95206 <br />Dear MR & MRS CASTRO: <br />DIRECTOR <br />Donna Heran, REHS <br />ASSISTANT DIRECTOR <br />Laurie Cotulla, REHS <br />PROGRAM COORDINATORS <br />Carl Borgman, REHS <br />Mike Huggins, REHS, RDI <br />Margaret Lagorio, REHS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Kasey Foley, REHS <br />This letter will indicate Environmental Health Department approval of drawings submitted for the proposed <br />"BIRRIERIA JALISCO EXPANSION". <br />You must keep this office informed of the construction progress. An inspection must be scheduled at least <br />48 hours in advance when the facility is ready to open with all equipment installed and thorough cleaning <br />completed. A fee of $ 98.00 per hour may be accessed for any additional inspections, re -inspections or <br />consultations. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable <br />County Codes and/or State Laws, shall be constructed or reconstructed upon request of the <br />Environmental Health Department. Inferior workmanship, equipment, or materials will not be accepted for <br />the construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from this Department. Approval of the submitted plans shall become null and <br />void if the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />applicant shall submit fees equal to that of a new plan review. A copy of approved plans shall be available <br />on site at the time of final inspection. <br />If you have any questions, please contact Johnny Yoakum Senior Registered Environmental Health <br />Specialist at (209) 468-3147 <br />Donna Heran, R.E.H.S., Director <br />Environmental Health Department <br />eff Carruesco <br />Program Coordinator R.E.H.S. <br />
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