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S A N U A Q U N Environmental Health Department <br /> !=•-1' ;: <br /> --COUNTY-- <br /> Time <br /> -COUNTY <br /> Time In: 9-159 put <br /> o• hreotness crows herr <br /> Time Out: 3:46 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CHAPALA RESTAURANT Date: 04/24/2019 <br /> Address: 2619S ELDORADO ST,STOCKTON 95206 <br /> Owner/Operator: RAMIREZ, MARIA ROSARIO Telephone: (209)639-2746 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 not posted for public display. Keep and maintain SB180 posted for public viewing at all times. <br /> Correct today. <br /> The women's restroom does not contain a hand washing sign. Provide one to ensure proper hand washing etiquette is <br /> performed.Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113 725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mayra Nunez Expiration Date:September 23,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMPO F--COMMENTS <br /> Western prep cooler- 34.00°F 3 Dr Victory cooler--40.00°F <br /> 2 Dr reach in cooler--41.00°F Steam table--185.00°F <br /> NOTES <br /> Previous reports and food certificates located on site. <br /> Dry storage area located in back of facility. <br /> Dishwasher located on site: 100PPM <br /> Official inspection report emailed. <br /> FA0002007 PRO163156 SCO01 04/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />