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Time In: 124 Pm <br /> Time Out: 1:49 pm <br /> ohc,L4!N„ c San Joaquin County <br /> .Za Environmental Health Department <br /> W. X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �., �P Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.swgov.org/ehd <br /> LrFOR� <br /> Food Program Official Inspection Report <br /> Name of Facility: MANNYS#1 Date: 02/18/2015 <br /> Address: 1945 S EL DORADO ST,STOCKTON 95206 <br /> Owner/Operator: TECZON, BETTY& DICK Telephone: (209)464-8207 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #40 Pro er Use and Storage of Wiping Cloths <br /> OBSERVATIONS: No sanitizer bucket in the food prep area and towels were stored on the counter. Sanitizer bucket is <br /> present in the 2 comp area. Provide a sanitizer bucket in the grill area for easier access. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes.(114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Kelly Olmos Expiration Date: January 31,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP o F--COMMENTS <br /> 2 dr prep -Near grill --41.00° F Walk in cooler--39.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Chlorine available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 441, <br /> Received by: <br /> f Name and Title: Kelly Olmos Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0001286 PRO161116 SCO01 02/18/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 1 Food Program OIR <br />