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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 464-8207 Owner/Operator: TECZON, BETTY & DICK <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1945 S EL DORADO ST, STOCKTON 95206 <br />Date: 02/26/2016Name of Facility: MANNYS #1 <br />Food Program Official Inspection Report <br /> 2:00 pm <br /> 1:23 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the ware washing sink ( 2 comp sink) is at 114 F. Adjust to 120 F or higher today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br />OBSERVATIONS: The floor sink for the soda machine has some standing water. Manager states the floor sink drains but <br />there has always been some standing water. Repair the floor sink so that there is no standing water. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The walk in cooler roof is peeling. Repair as soon as possible. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 114 <br /> 100 <br />Kelly Olmos January 31, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 41.00º F Burger patty -- 180.00º F <br />2 dr prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Previous report on site <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001286 PR0161116 SC001 02/26/2016