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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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EL DORADO
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2007
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1600 - Food Program
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PR0161241
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COMPLIANCE INFO
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Last modified
4/23/2020 1:37:10 PM
Creation date
5/15/2019 12:01:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161241
PE
1615
FACILITY_ID
FA0001325
FACILITY_NAME
GRAYS LIQUORS
STREET_NUMBER
2007
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16514408
CURRENT_STATUS
01
SITE_LOCATION
2007 S EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 1000 am <br /> Time Out: 10:37 am <br /> San Joaquin County <br /> Environmental Health Department <br /> W. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> P Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> 4�IFoa�i� <br /> Food Program Official Inspection Report <br /> Name of Facility: GRAYS LIQUORS Date: 02/11/2015 <br /> Address: 2007 S ELDORADO ST,STOCKTON 95206 <br /> Owner/Operator: GRAY, FRANK M Telephone. (209)463-7247 <br /> Program Element: 1615- RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS: Owner is smoking inside the facility. Discontinue today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Restroom hand sink lacks paper towels and liquid soap. Provide today. <br /> CAL CODE DESCRIPTION.Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Decon is being used inside the facility and placed near the chip rack. Discontinue use today and only use <br /> food safe pest control methods. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet paper is not inside a dispenser. Correct today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250. 114250.1, 114276) <br /> FA0001325 PRO161241 SCO01 02/1'V2015 <br /> EHD 16.23 Rev.0/130/15 Page 1 of 2 Food Program OIR <br />
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