My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS PR0544462
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
E
>
ELEVENTH
>
757
>
3500 - Local Oversight Program
>
PR0544462
>
ARCHIVED REPORTS PR0544462
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/19/2024 10:19:00 AM
Creation date
5/16/2019 8:34:58 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
PR0544462
RECORD_ID
PR0544462
PE
3528
FACILITY_ID
FA0003551
FACILITY_NAME
B J J COMPANY INC
STREET_NUMBER
757
Direction
E
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
25026001
CURRENT_STATUS
02
SITE_LOCATION
757 E ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\wng
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
31
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
the formation cannot be entirely eliminated by well development. After the wells have been <br /> adequately developed, a sample is collected for laboratory analysis. <br /> SuWeetiye Analysis of Groundwater Sampies <br /> Groundwater samples are collected for subjective analysis from just below the air-fluid <br /> interface in a monitoring well by lowering approximately half the length of a clean bailer <br /> through the interface The bailer is retrieved and the water sample examined for floating <br /> product, sheen, or other subjective evidence of hydrocarbons. <br /> Measurement of the Depth to Groundwater in Monitoring Wells <br /> The depth of the groundwater surface in a monitoring well is measured from the top of the <br /> well casing to the nearest 0.01 foot with a Solinst or similar electric water-level indicator. The <br /> well is vented to the atmosphere before obtaining depth-to-water measurements Venting is <br /> conducted to allow the groundwater to equilibrate to barometric pressure These <br /> measurements are combined to evaluate the elevation of the groundwater surface in each well <br /> and the slope of the groundwater surface across the site <br /> Groundwater_Sampling <br />. The static water level in each well is measured to the nearest 0 01 foot with a Solinst or similar <br /> electric water-level indicator cleaned with a laboratory-grade non-phosphate detergent and <br /> clean tap or deionized water before use in each well. A clean baler is used to obtain a sample <br /> from the surface of the water in the well for subjective analysis of hydrocarbons The sample <br /> is retrieved and examined for floating product, sheen, color, and clarity <br /> Approximately 3 to 5 well volumes are purged from each well with a pre-washed submersible <br /> pump or bailer to allow sampling of representative formation water. All down hole equipment <br /> is cleaned with a laboratory-grade non-phosphate detergent and water before use in each well <br /> The wells are purged until pH, temperature, and electrical conductivity of the water have <br /> stabilized, as measured by portable meters calibrated to a standard buffer and conductivity <br /> standard. If the well is pumped or bailed dry during purging, the water level is allowed to <br /> recover to at least 80 percent of the initial water level prior to sampling. <br /> A sample of the formation water then is retrieved from the surface of the water in each of the <br /> wells with a dedicated disposable baler and slowly transferred to laboratory-cleaned sample <br /> containers The recovered fluids from sampling in each well are directed into 55-gallon liquid <br /> waste drums approved for this use by the DOT until suitable disposal options are selected <br /> based on analytical results Disposal of water at an appropriate disposal facility is the <br /> responsibility of the client. <br /> SHELLSIFLDMTHDS doc 3 <br />
The URL can be used to link to this page
Your browser does not support the video tag.